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Updates, Stories & Highlights

Discover the stories and the growth heartbeat of Minh Dang Seafood

Company Events

Featured Events

Signing Ceremony
Company Activity

Strategic Partnership Signing Ceremony with Japanese Partners

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Team building
Corporate Culture

Strengthening Team Cohesion with the 2026 Team Building Program

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Internal News

Company News

Sep 02 New Machine Operation
Operational Update

Officially Launching the New Generation IQF Freezing System

The new system helps increase the production capacity of frozen shrimp and squid rings by 30%.

Details
Aug 28 Training
HR Training

Completion of BRC V9 Food Safety and Hygiene Training Course

100% of QA/QC managers passed the internal competency assessment exam.

Details
Aug 15 Award
Awards

Honoring Outstanding Individuals in Q3/2026 at the Production Division

Recognizing the silent but passionate contributions of our factory workers.

Details
Industry Updates

Seafood Industry News (VASEP)

24 October
Source: VASEP

Vietnam's Seafood Exports Show Optimistic Growth in Q3 Despite Global Challenges

According to the latest report, shrimp and pangasius export turnover recorded positive recovery signals in key markets such as the US and EU...

18 October
Source: VASEP

Forecasting Consumption Trends for Deep-Processed Seafood During Year-End

Convenient value-added products continue to lead shopping trends in Asian supermarkets.

05 October
Source: VASEP

Updating New Regulations on EU Market ESG Standards for Imported Goods

Exporting enterprises need to focus on Environmental, Social, and Governance factors to maintain competitive advantage.

CSR & Community

Community Responsibility

At Minh Dang Seafood, we not only reach out to the global ocean but also look back to our roots. Every year, the company dedicates a portion of its profits to the "Water of Gratitude" fund, building clean water filtration systems for remote island communes and awarding hundreds of scholarships to the children of fishermen.

Discover our CSR projects
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