International Event October 15, 2026

Minh Dang Seafood Makes a Strong Impression at Seafood Expo Global 2026

Author

Nguyen Thi Cam Nhung

Managing Director

Barcelona, Spain – Minh Dang Seafood successfully concluded its exhibition at the Seafood Expo Global 2026, held in Barcelona. As one of the leading seafood exporters from Vietnam, the company's booth attracted significant attention from international buyers, particularly those from the European Union, Japan, and the United States.

Showcasing Premium Quality and Innovation

During the three-day event, Minh Dang Seafood presented its diverse portfolio of premium products, including cleaned squid, cuttlefish, octopus, and a new line of value-added items (breaded and ready-to-cook products). The highlight of the exhibition was the introduction of our new Generation IQF Freezing System, which guarantees the maximum preservation of freshness, texture, and nutritional value.

Strategic meeting at the expo Representatives of Minh Dang Seafood in a strategic meeting with European partners.

European partners expressed particular interest in our strict adherence to international quality standards. With certifications such as BRC, ASC, HACCP, and IFS Food proudly displayed, Minh Dang reinforced its position as a reliable and transparent supplier in the global supply chain.

"Our presence at Seafood Expo Global is not just about expanding our market reach; it is a profound statement of our commitment to sustainable aquaculture and uncompromising quality. We are here to show the world the true value of Vietnamese seafood."

Strategic Partnerships for Sustainable Growth

Beyond product showcasing, the expo served as a vital platform for strategic dialogues. The leadership team successfully negotiated and signed Memorandums of Understanding (MoUs) with three major retail chains in Western Europe. Key areas of focus for these partnerships include:

Looking Ahead

The success at Seafood Expo Global 2026 marks a significant milestone in Minh Dang Seafood's strategic expansion plan. As we return to Vietnam, our focus shifts towards upgrading our production facilities and expanding our cold storage capacity to meet the increasing global demand, ensuring that we remain at the forefront of the international seafood industry.