Our Identity

The Legacy of
MINH DANG

The journey to establish Vietnamese seafood's position on the global map

Est. 2005

History of Formation and Development

2005

Establishment

Established through the acquisition of Trung Nam seafood factory in Soc Trang province, Mekong Delta, Vietnam.

2006

Factory Expansion & Export

Expanded the factory to accommodate space for 700 workers per shift. Started exporting products to China, Hong Kong, and Korea.

2007

HACCP & EU Approval

Upgraded the factory and re-arranged the processing lines to comply with HACCP standards. Approved to export products to the EU with approval number DL 449.

2008

Market Penetration

Exported products to EU countries and Japan.

2009

Revenue Milestone

Reached revenue of 6 million USD from EU markets with 20 clients.

2010

Top 5 Exporter & Sushi Line

Reached a yearly turnover of 10.2 million USD. Ranked among the Top 5 cephalopod manufacturers and exporters in Vietnam by Vasep. Opened a new processing line for Sushi and Sugata products for Japan market.

2011

USA Representative Office

Increased processing capacity by 40%. Established a representative office in the USA.

2013

Danida Partnerships

Participated in the Danida Business Partnerships program and received funding of 80,000 USD.

2016

Coldstore & Green Investment

Established a new 1000 MT coldstore. Participated in Green Investment Facility program (GIF 1) and received 15,500 USD funding. Participated in Demo project (Denmark), received a CPA and CPW worth 30,000 USD.

2019

Value-Added & Consignment Services

Developed a wide range of value-added and ready-to-eat products, including breaded, mixed with vegetables, pasta, and seasoned options. Started consignment processing services for clients from Japan and Korea with trout salmon, mackerel, pollock, etc.

2020

Automation System

Building ERP Odoo and automation system for total factory control. Building brand new factory and coldstorage dedicated to value added and ready to eat products.

2022

ERP Odoo Implementation

Implemented the ERP Odoo system for more effective management and overall performance improvement.

2024

New Consignment Line

Add a new processing line for consignment processing with capacity of 5MT/day.

2025

Future Expansion Plan

Planning to build a new factory with capacity of 25 MT/day with a 6000 pallets coldstore.

Vision

Striving to be the leading manufacturer and supplier of premium seafood products for the market.

Mission

Preserving the integrity of marine resources for life through production and supply activities coupled with conservation efforts.

Core Value

ASPIRATIONS DEVOTION SOLIDARITY SAGACITY RESPONSIBILITY
Dreams, hopes and goals of oneself
Voluntary, dedication, selflessness, considering the collective interest
Cooperation, mutual support, sharing with colleagues
Learning, development, applying knowledge to create value
Compliance, consciousness, fulfilling commitments as promised
love
Behind The Success

Leadership Team

The core individuals behind the resilient operation and outstanding quality of Minh Dang Co., Ltd.

CEO Nguyen Thi Cam Nhung

Nguyen Thi Cam Nhung

Managing Director / Rep

Production Manager

Tran Van A

Production Director

QA/QC Manager

Le Hoang B

QA/QC Manager

Export Manager

Pham Thi C

Export Director

Life at Minh Dang

Corporate Culture

A professional and friendly working environment where every individual is respected and empowered to maximize their potential.

Professional Lines

Professional
Lines

Dynamic Environment

Dynamic
Environment

Cohesive Team

Cohesive
Team